We host and participate in dozens of events and educational forums each year.Īgriculture degree in hand Jane pondered the question how do I combine my love of all thing’s food with my passion for agriculture? The answer was and always will be CHEESE! After graduation Jane sought to immerse herself in cheese. Our cheeses are sold across the State and beyond. ![]() We form a collaborative community of makers, mongers, distributors, food writers, and food safety experts. Our hundreds of members represent the breadth of California from northern coastal counties to the southern border, from the Central Coast to the San Joaquin Valley. Maureen Cunnie provided enormous support in getting cheesemaker education off the ground in partnership with College of Marin.Īs we celebrate more than a decade of service to California’s artisan cheese community, our Guild has blossomed into the foremost cheese organization in the State. John Mackey provided enormous support as a pro bono attorney. The group created bylaws, a website, and started soliciting memberships. It was 2006 when he reserved a URL () and gathered the forces of several local visionaries including Jennifer Bice, Jill Basch, Lynne Devereux, Juliana Uruburu and Laura Martinez. He realized there needed to be an organization that represented the plethora of cheesemakers across the state. We credit Clark Wolf, a renowned food consultant and former Bay Area cheese professional, with developing the original idea for a California cheesemaker’s guild.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |